This mouth watering cream of spinach and artichoke soup is a "soup lovers" delight... and an easy recipe to make because it was created and made "My Way." This soup contains spinach, creamy Laughing Cow...
Author: SkipperSy
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison,...
Author: Baby Kato
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon...
Author: Hippie2MARS
This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires...
Author: kitty.rock
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...
Author: 2Bleu
Make and share this Wild Rice, Mushroom, and Hazelnut Stuffing recipe from Food.com.
Author: ratherbeswimmin
Pretty healthy, but with an explosion of flavor. It's been suggested to let the chili refrigerate overnight to allow the flavors to meld. From NPR.
Author: gailanng
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !
Author: Lady in love
You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and used turkey instead. Also added more veggies. Great...
Author: yogiclarebear
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous book). I wanted to try this from day one of owning...
Author: magpie diner
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Author: ratherbeswimmin
After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powering.
Author: jasonr2112
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work....
Author: noway
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Author: ECChefT
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a...
Author: Diann is Cooking
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Author: nemokitty
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth...
Author: chefmick
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.
Author: Chef Karen B.
OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and...
Author: Chicagoland Chef du
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Author: smellyvegetarian
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Author: Debi9400
Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together...
Author: Realtor by day
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Author: Chef JAB
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Author: Wildflour
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...
Author: BoxOWine
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit....
Author: 148045
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very...
Author: Lorraine of AZ
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: grandma2969
Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Author: 55tbird
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found...
Author: Katzen
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread...
Author: usmcwyfe-and-mom
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42